Glucose |
| Polyalcoholic aldehyde of seia carbon atoms. It is the most widespread aldohexone in nature. In the natural state it is in the form of D-glucose. The chemical behavior of glucose is that of aldohexones: it can ferment and produce ethyl alcohol and carbon dioxide, and it can also be metabolized by numerous microorganisms and produce acetic acid, butyric acid, citric acid, butyl alcohol and acetone. It is part of polysaccharides such as starch, glycogen and acetone. |
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Glossary of Chemistry in alphabetical order |
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A B C D E F G H I J K L M N Ñ O P Q R S T U V W X Y Z
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Chemical Glossary Terms by character GGadoliniumGalactoseGalliumGalvanic cellGamma radiationGamma rays.GasGasGas chromatographyGasolineGeiger counter.GelGenetic codeGermaniumGlassGlass (vitreu lattice, vitreous).Glass electrodeGlowGlucoseGlycerideGlycerinGoldGraham's LawGraphiteGravimetryGreenhouse effectGroup of the periodic tableGroup. |
Al estudiar química adquirirás diversos conocimientos que te ayudaran a comprender mejor el mundo que nos rodea, la gran mayoría de todo lo que nos rodea se encuentran relacionados con esta ciencia, la industria alimentaria es un buen ejemplo donde esta ciencia se encuentra vinculada directamente...
